If you’re in the mood for a comforting and flavorful meal that’s both quick and satisfying, this Chicken with Buttered Noodles recipe is the perfect choice. Tender chicken paired with rich, buttery noodles creates a dish that is both hearty and delicious. Whether it’s for a family dinner or a simple weeknight meal, this dish is sure to please everyone at the table. Let’s dive into this easy and tasty recipe!
Introduction
Why Make Chicken with Buttered Noodles?
This classic dish combines the best of both worlds—juicy chicken and creamy, buttery noodles—served together for an irresistible meal. The buttered noodles are perfectly seasoned, and the chicken adds a savory, juicy element that makes every bite worth savoring. It’s a simple recipe that doesn’t require a lot of time or ingredients, yet it delivers a satisfying dinner that feels like a treat. Perfect for busy nights or when you’re craving something comforting!
Ingredients for Chicken with Buttered Noodles
To make this comforting Chicken with Buttered Noodles, you’ll need:
- 2 boneless, skinless chicken breasts
- 4 cups egg noodles
- 3 tbsp butter
- 1 tbsp olive oil
- 1/2 cup chicken broth (or water)
- 2 cloves garlic, minced
- 1/2 tsp dried thyme (or 1 tsp fresh thyme)
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
- 1 tbsp Parmesan cheese (optional, for topping)
Optional substitutions:
- For a dairy-free version, use olive oil instead of butter and skip the Parmesan cheese.
- You can substitute chicken breasts with chicken thighs for a juicier, more flavorful option.
- Add a squeeze of lemon juice for extra freshness in the noodles.
How to Make Chicken with Buttered Noodles – Step by Step
Step 1: Cook the Noodles
Begin by cooking the egg noodles according to the package instructions. Drain and set aside, reserving about 1/2 cup of pasta water to help coat the noodles later.
Step 2: Cook the Chicken
While the noodles are cooking, heat the olive oil in a large skillet over medium heat. Season both sides of the chicken breasts with salt, pepper, and dried thyme. Add the chicken to the pan and cook for 6-7 minutes on each side until the chicken is fully cooked through and golden brown. Remove the chicken from the skillet and set aside to rest.
Step 3: Make the Buttered Noodles
In the same skillet, reduce the heat to low and add the butter. Let it melt, and then add the minced garlic. Sauté the garlic for 1-2 minutes, until fragrant. Pour in the chicken broth or water, scraping any bits from the bottom of the pan.
Add the cooked noodles to the skillet and toss them in the butter and garlic mixture. If the noodles seem dry, add some of the reserved pasta water to make them extra creamy.
Step 4: Slice the Chicken
Slice the cooked chicken breasts into thin strips or cubes, depending on your preference. Arrange the sliced chicken on top of the buttered noodles.
Step 5: Garnish and Serve
Sprinkle the dish with fresh parsley and Parmesan cheese (if desired). Serve immediately and enjoy!
Helpful Tips for Chicken with Buttered Noodles
- Rest the Chicken: Let the chicken rest for a few minutes before slicing it. This ensures the juices stay locked inside, keeping the meat tender and juicy.
- Use Pasta Water: Don’t throw out your pasta water—it’s great for helping the noodles soak up the sauce and get creamy.
- Customize the Flavor: Feel free to add extra herbs like rosemary or basil, or even a pinch of red pepper flakes for some heat.
Cooking Tips for the Best Chicken with Buttered Noodles
- Chicken Cooking Tip: If your chicken breasts are particularly thick, consider pounding them to an even thickness before cooking to ensure they cook evenly.
- Add Veggies: For added nutrition, you can add some sautéed vegetables like spinach, peas, or mushrooms to the buttered noodles.
Serving Suggestions for Chicken with Buttered Noodles
This dish is perfect on its own, but it pairs wonderfully with a side salad, garlic bread, or some roasted vegetables. You can also serve it with a chilled glass of white wine or lemonade for a refreshing meal.
Nutritional Information for Chicken with Buttered Noodles
While this dish is rich and comforting, it’s also balanced with protein from the chicken and carbs from the noodles. You can enjoy it in moderation for a satisfying meal.
Nutritional Information (per serving):
- Calories: 450
- Fat: 20g
- Carbohydrates: 35g
- Protein: 30g
- Sugars: 3g
- Fiber: 2g
Note: Nutritional values are estimates and may vary based on specific ingredients and portion sizes.
Storage and Leftovers for Chicken with Buttered Noodles
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. You can reheat in the microwave or on the stovetop, adding a little extra butter or chicken broth to keep the noodles moist.
Frequently Asked Questions (FAQs) for Chicken with Buttered Noodles
Q1: Can I use a different type of pasta?
Absolutely! You can swap the egg noodles with any pasta shape you like, such as fettuccine, spaghetti, or penne.
Q2: How can I make this dish spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to the buttered noodles for an extra kick.
Q3: Can I use bone-in chicken?
Yes, bone-in chicken can be used, but it will require a longer cooking time. You’ll need to adjust the cooking time accordingly.
Q4: Can I make this dish ahead of time?
While it’s best served fresh, you can prep the chicken and noodles ahead of time. Store them separately and combine them when ready to serve.
Related Recipes for Chicken with Buttered Noodles Lovers
If you enjoy this recipe, you might also like:
- Garlic Parmesan Chicken and Noodles
- Chicken Alfredo with Spinach and Mushrooms
- Lemon Herb Chicken with Roasted Vegetables
Conclusion
This Chicken with Buttered Noodles recipe is an easy, comforting meal that’s perfect for busy days when you want something quick yet satisfying. With minimal ingredients and a few simple steps, you can have a delicious dinner on the table in no time. We hope you give this recipe a try and enjoy every bite!
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the best Chicken with Buttered Noodles in 2025
Description
If you’re in the mood for a comforting and flavorful meal that’s both quick and satisfying, this Chicken with Buttered Noodles recipe is the perfect choice. Tender chicken paired with rich, buttery noodles creates a dish that is both hearty and delicious. Whether it’s for a family dinner or a simple weeknight meal, this dish is sure to please everyone at the table. Let’s dive into this easy and tasty recipe!
Ingredients
To make this comforting Chicken with Buttered Noodles, you’ll need:
-
- 2 boneless, skinless chicken breasts
-
- 4 cups egg noodles
-
- 3 tbsp butter
-
- 1 tbsp olive oil
-
- 1/2 cup chicken broth (or water)
-
- 2 cloves garlic, minced
-
- 1/2 tsp dried thyme (or 1 tsp fresh thyme)
-
- Salt and pepper to taste
-
- Fresh parsley, chopped (optional, for garnish)
-
- 1 tbsp Parmesan cheese (optional, for topping)
Optional substitutions:
-
- For a dairy-free version, use olive oil instead of butter and skip the Parmesan cheese.
-
- You can substitute chicken breasts with chicken thighs for a juicier, more flavorful option.
-
- Add a squeeze of lemon juice for extra freshness in the noodles.
Instructions
Step 1: Cook the Noodles
Begin by cooking the egg noodles according to the package instructions. Drain and set aside, reserving about 1/2 cup of pasta water to help coat the noodles later.
Step 2: Cook the Chicken
While the noodles are cooking, heat the olive oil in a large skillet over medium heat. Season both sides of the chicken breasts with salt, pepper, and dried thyme. Add the chicken to the pan and cook for 6-7 minutes on each side until the chicken is fully cooked through and golden brown. Remove the chicken from the skillet and set aside to rest.
Step 3: Make the Buttered Noodles
In the same skillet, reduce the heat to low and add the butter. Let it melt, and then add the minced garlic. Sauté the garlic for 1-2 minutes, until fragrant. Pour in the chicken broth or water, scraping any bits from the bottom of the pan.
Add the cooked noodles to the skillet and toss them in the butter and garlic mixture. If the noodles seem dry, add some of the reserved pasta water to make them extra creamy.
Step 4: Slice the Chicken
Slice the cooked chicken breasts into thin strips or cubes, depending on your preference. Arrange the sliced chicken on top of the buttered noodles.
Step 5: Garnish and Serve
Sprinkle the dish with fresh parsley and Parmesan cheese (if desired). Serve immediately and enjoy!
Notes
This Chicken with Buttered Noodles recipe is an easy, comforting meal that’s perfect for busy days when you want something quick yet satisfying. With minimal ingredients and a few simple steps, you can have a delicious dinner on the table in no time. We hope you give this recipe a try and enjoy every bite!