Caprese Salad with Balsamic Glaze Recipe

Introduction

The classic Caprese Salad is a simple and elegant dish that highlights the fresh, vibrant flavors of ripe tomatoes, creamy mozzarella, and fragrant basil. Drizzled with a tangy and slightly sweet balsamic glaze, this Italian favorite is perfect as an appetizer, side dish, or light summer meal.

Ingredients (Quantities)

For the Salad:

Tomatoes: 3 large ripe tomatoes, sliced into 1/4-inch rounds
Fresh mozzarella: 8 ounces, sliced into 1/4-inch rounds
Fresh basil leaves: 1/4 cup, whole
Extra virgin olive oil: 2 tablespoons
Salt: 1/2 teaspoon (to taste)
Black pepper: 1/4 teaspoon (freshly ground, to taste)

For the Balsamic Glaze:

Balsamic vinegar: 1/2 cup
Honey or sugar: 1 tablespoon (optional, for sweetness)

Optional Ingredients

Cherry tomatoes: Halved, for added texture and variety
Pesto: A drizzle for an herbal twist
Arugula: Add a handful for a peppery base
Crushed red pepper flakes: For a hint of spice

Instructions

Prepare the Balsamic Glaze:

In a small saucepan, combine the balsamic vinegar and honey (if using).
Simmer over medium-low heat, stirring occasionally, until the vinegar reduces by half and becomes thick and syrupy (about 8–10 minutes). Remove from heat and let cool.

Assemble the Salad:

Arrange the tomato and mozzarella slices on a serving plate, alternating them in a row or circular pattern.
Tuck fresh basil leaves between each slice of tomato and mozzarella.
Drizzle the olive oil evenly over the salad.
Season with salt and freshly ground black pepper to taste.
Drizzle the cooled balsamic glaze over the salad in a decorative pattern.

Tips for Success

Use the freshest and ripest tomatoes for the best flavor. Heirloom tomatoes add extra visual appeal.
Opt for high-quality fresh mozzarella for a creamy texture.
Don’t skip the fresh basil—it’s essential for authentic Caprese flavor.
Allow the balsamic glaze to cool before drizzling to avoid wilting the basil.

Recommendations

Serve immediately as a standalone appetizer or alongside crusty bread.
Pair with a crisp white wine like Sauvignon Blanc or a light red like Pinot Noir.
This salad is perfect for summer gatherings, picnics, or as a side dish to grilled chicken or fish.