Creamy Garlic Butter Shrimp Recipe

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Introduction

Creamy Garlic Butter Shrimp is a decadent, flavorful dish that combines tender shrimp with a rich, garlicky, buttery sauce. The creaminess of the sauce, along with the savory garlic and butter, makes this dish indulgent yet easy to prepare. Whether served with pasta, rice, or simply on its own, this dish is sure to be a hit with anyone who loves seafood!

Ingredients (Quantities)

  • Shrimp: 1 lb (450g), peeled and deveined
  • Butter: 4 tablespoons (unsalted)
  • Olive oil: 2 tablespoons
  • Garlic: 4 cloves, minced
  • Heavy cream: 1/2 cup (120ml)
  • Parmesan cheese: 1/4 cup (grated)
  • Lemon juice: 1 tablespoon
  • Italian seasoning: 1 teaspoon
  • Salt: To taste
  • Black pepper: To taste
  • Chopped parsley: 2 tablespoons (for garnish)
  • Red pepper flakes: 1/4 teaspoon (optional, for a little heat)

Optional Ingredients

  • White wine: 1/4 cup, to deglaze the pan and add depth of flavor
  • Lemon zest: For an extra citrusy kick
  • Mushrooms: Sautéed with the shrimp for added texture and flavor

Instructions

  1. Cook the shrimp:
    • Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
    • Add the shrimp to the pan in a single layer and cook for 2-3 minutes per side, or until the shrimp turn pink and are cooked through.
    • Remove the shrimp from the skillet and set them aside.
  2. Prepare the garlic butter sauce:
    • In the same skillet, reduce the heat to medium. Add the remaining 2 tablespoons of butter and let it melt.
    • Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant, being careful not to burn it.
    • If using white wine, pour it in now to deglaze the pan and let it cook off for about 1 minute.
  3. Make the creamy sauce:
    • Pour in the heavy cream and bring it to a gentle simmer. Stir occasionally to combine the flavors.
    • Add the Parmesan cheese and continue stirring until the sauce becomes smooth and creamy.
    • Season with Italian seasoning, salt, black pepper, and red pepper flakes (if using). Taste and adjust the seasoning as needed.
  4. Combine the shrimp and sauce:
    • Return the cooked shrimp to the skillet, tossing them in the creamy garlic butter sauce to coat evenly.
    • Let the shrimp heat through in the sauce for an additional 2-3 minutes.
  5. Serve:
    • Drizzle the lemon juice over the shrimp and sauce, and garnish with chopped parsley.
    • Serve immediately over pasta, rice, or with crusty bread to soak up the delicious sauce.

Tips for Success

  • Use large or jumbo shrimp for the best texture.
  • If you prefer a thicker sauce, let it simmer for a few extra minutes before adding the shrimp back in.
  • For a dairy-free version, use coconut milk or a dairy-free cream alternative in place of the heavy cream and skip the Parmesan cheese.
  • To add extra flavor, you can toss in some spinach or sun-dried tomatoes toward the end of cooking.

Recommendations

  • Pair this Creamy Garlic Butter Shrimp with a crisp white wine, such as Sauvignon Blanc, or a chilled glass of rosé.
  • This dish pairs wonderfully with a fresh green salad or roasted vegetables on the side.
  • For a complete meal, serve with garlic bread or a side of pasta to make the most of that creamy sauce!

Nutrition Information (per serving, based on 4 servings)

  • Calories: 350
  • Carbohydrates: 6g
  • Protein: 35g
  • Fat: 22g
  • Sugar: 2g
  • Fiber: 0g

This Creamy Garlic Butter Shrimp is an indulgent and easy-to-make dish that’s sure to satisfy any seafood lover. The rich, creamy sauce combined with tender shrimp creates a comforting meal perfect for any occasion! 🍤🧄🧈

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