Steak with Onion Gravy

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This Steak with Onion Gravy is a hearty and flavorful dish that brings together tender steak and a rich, savory onion gravy. The caramelized onions add a natural sweetness, while the gravy’s depth enhances the steak’s flavors. This comforting meal is perfect for a cozy dinner and can be served with mashed potatoes, rice, or vegetables to soak up the delicious gravy. It’s simple to make yet feels like a special treat, making it ideal for weeknight dinners or weekend meals.

Origin:

This dish is a classic in many Western cuisines, especially in the United States and the UK. It’s a traditional way to enjoy steak, elevating the meat with a flavorful onion gravy that complements its richness.

Ingredients:

For the Steak:

  • 2 boneless ribeye or sirloin steaks (6-8 oz each)
  • Salt and pepper to taste
  • 2 tablespoons olive oil or butter for cooking

For the Onion Gravy:

  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 2 cups (480ml) beef broth (preferably low-sodium)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground thyme (optional)
  • Salt and pepper to taste

Instructions:

Prepare the Steak:

  1. Season both sides of the steaks generously with salt and pepper.
  2. Heat the olive oil or butter in a large skillet over medium-high heat.
  3. Add the steaks to the skillet and cook for 4-6 minutes per side, depending on your preferred level of doneness (4 minutes for medium-rare, 6 for medium-well).
  4. Remove the steaks from the skillet and set aside to rest while you make the onion gravy.

Make the Onion Gravy:

  1. In the same skillet, reduce the heat to medium and add the butter.
  2. Add the sliced onions and cook for 10-15 minutes, stirring occasionally, until they are soft and caramelized. This step enhances the sweetness of the onions.
  3. Sprinkle the flour over the onions and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
  4. Gradually add the beef broth while stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for 5-7 minutes until the gravy thickens.
  5. Stir in the Worcestershire sauce and thyme (if using), and season with salt and pepper to taste.

Serve:

  1. Return the cooked steaks to the skillet with the gravy and spoon the sauce over the meat. Let the steaks simmer in the gravy for 2-3 minutes to reheat.
  2. Serve the steaks hot, topped with the onion gravy.

Tips for Success:

  • For extra tender steaks, consider marinating them in a mixture of olive oil, garlic, and herbs for 30 minutes before cooking.
  • If you like your gravy thicker, you can add a bit more flour or cook it a little longer to reduce it further.
  • If you prefer a lighter version, you can use chicken or vegetable broth instead of beef broth.
  • To avoid overcooking the steak, use a meat thermometer. For medium-rare, cook to 130°F (54°C), and for medium, cook to 140°F (60°C).

Recommendations:

  • This dish pairs perfectly with mashed potatoes, roasted vegetables, or steamed rice to soak up the rich gravy.
  • Serve a side salad with a tangy vinaigrette to balance the richness of the steak and gravy.
  • A glass of red wine, such as Cabernet Sauvignon or Merlot, complements this meal beautifully.

Nutrition (per serving, approximate for 2 servings):

  • Calories: ~500
  • Protein: 50g
  • Fat: 30g
  • Carbohydrates: 12g
  • Sugar: 6g
  • Fiber: 2g
  • Sodium: 800mg

Steak with Onion Gravy is a comforting and satisfying meal that’s easy to prepare yet feels special. With juicy steak and a savory onion gravy, it’s a dish that’s sure to impress!

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