Beef & Tomato Macaroni Soup

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Beef & Tomato Macaroni Soup is a hearty and comforting dish perfect for any season. This flavorful soup features tender ground beef, savory tomatoes, and elbow macaroni in a rich broth, seasoned with herbs and spices for an extra boost of flavor. The combination of juicy beef, soft pasta, and a tomato-based broth makes this soup a filling and satisfying meal that the whole family will love.

Origin:

This soup is a variation of the classic beef and vegetable soup, often enjoyed as a one-pot meal. It’s especially popular in American and European homes for its simplicity and heartiness, perfect for both chilly evenings and quick family dinners.

Ingredients:

  • 1 lb ground beef (80% lean)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cans (14.5 oz each) diced tomatoes (or 1 can crushed tomatoes)
  • 4 cups beef broth (or water for a lighter version)
  • 1 cup elbow macaroni (or other small pasta)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon Worcestershire sauce (optional, for extra depth of flavor)
  • 1/2 cup frozen peas or mixed vegetables (optional)
  • Fresh parsley for garnish (optional)

Instructions:

  1. Brown the Beef: In a large pot, heat the olive oil over medium-high heat. Add the ground beef, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain any excess fat.
  2. Sauté the Vegetables: Add the chopped onion and minced garlic to the pot with the beef. Sauté for 2-3 minutes until the onion is soft and translucent.
  3. Add the Tomatoes and Broth: Stir in the diced or crushed tomatoes (with their juices), beef broth, Worcestershire sauce (if using), basil, oregano, salt, and pepper. Bring the mixture to a simmer.
  4. Cook the Pasta: Add the macaroni to the pot, stirring occasionally. Let the soup simmer for about 10-12 minutes, or until the pasta is cooked al dente and the flavors have melded together. If using frozen peas or mixed vegetables, add them in during the last 5 minutes of cooking.
  5. Taste and Adjust: Taste the soup and adjust the seasonings with more salt, pepper, or herbs if necessary.
  6. Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve hot.

Tips for Success:

  • To make this soup even heartier, add extra vegetables like carrots, celery, or bell peppers when sautéing the onions and garlic.
  • If you prefer a smoother texture, you can blend the soup after adding the tomatoes for a creamy, tomato-based broth.
  • For a spicy kick, add a pinch of red pepper flakes or a chopped jalapeño during the sautéing process.
  • If you have leftover soup, it keeps well in the fridge for up to 3 days, and the flavors will continue to develop. You can also freeze it for up to 2-3 months.

Recommendations:

  • Pair this soup with a side of crusty bread or a simple green salad for a complete meal.
  • Serve with a sprinkle of grated Parmesan cheese on top for added richness.

Nutrition (per serving, approximate for 6 servings):

  • Calories: ~300
  • Protein: 20g
  • Fat: 15g
  • Carbohydrates: 28g
  • Sugar: 6g
  • Fiber: 3g
  • Sodium: 800mg

Beef & Tomato Macaroni Soup is a perfect dish for a quick, satisfying meal that the whole family can enjoy. Packed with protein, vegetables, and comforting flavors, it’s sure to become a staple in your household!

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