Black Forest Cake

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Introduction

Black Forest Cake (or Schwarzwälder Kirschtorte) is a classic German dessert known for its decadent layers of chocolate sponge cake, whipped cream, and cherries soaked in Kirsch (a type of cherry schnapps). The rich chocolate flavor, paired with the tartness of cherries and the creaminess of whipped cream, makes it an irresistible treat for any occasion, from birthdays to celebrations.

Ingredients (Quantities)

For the Cake:

  • All-purpose flour: 1 1/2 cups (180g)
  • Cocoa powder: 1/2 cup (50g)
  • Baking powder: 1 1/2 teaspoons
  • Baking soda: 1 teaspoon
  • Salt: 1/4 teaspoon
  • Sugar: 1 cup (200g)
  • Eggs: 3 large
  • Milk: 1/2 cup (120ml)
  • Vegetable oil: 1/2 cup (120ml)
  • Vanilla extract: 2 teaspoons
  • Boiling water: 1 cup (240ml)

For the Cherry Filling:

  • Sweetened cherries (fresh or jarred): 2 cups (300g)
  • Kirsch (cherry schnapps): 1/4 cup (60ml)
  • Sugar: 2 tablespoons (optional, if cherries are not sweet enough)

For the Whipped Cream:

  • Heavy cream: 2 cups (480ml)
  • Powdered sugar: 2 tablespoons
  • Vanilla extract: 1 teaspoon

For the Decoration:

  • Fresh cherries: 12-15 whole (for garnish)
  • Chocolate shavings or curls: 1/4 cup (for garnish)

Optional Ingredients

  • Chocolate syrup: For drizzling
  • Cherry preserves or jam: For a thicker filling layer

Instructions

  1. Make the cake:
    • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans or line them with parchment paper.
    • In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
    • In another bowl, beat the eggs, milk, oil, and vanilla extract together until smooth.
    • Gradually add the wet ingredients to the dry ingredients and mix until just combined.
    • Slowly pour in the boiling water, mixing gently until the batter is smooth (the batter will be thin).
    • Divide the batter evenly between the two prepared cake pans.
    • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
    • Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
  2. Prepare the cherry filling:
    • If using fresh cherries, pit and chop them into halves or quarters.
    • In a small saucepan, combine the cherries, Kirsch, and sugar (if using) and simmer for 5-7 minutes until the cherries release their juice and soften.
    • Remove from heat and allow it to cool.
  3. Make the whipped cream:
    • In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Be careful not to overwhip.
  4. Assemble the cake:
    • Once the cakes have cooled, slice each cake in half horizontally to create four layers.
    • Place the first layer of cake on a serving plate.
    • Spread a layer of whipped cream over the cake, followed by a few spoonfuls of the cherry filling.
    • Add the second cake layer and repeat with whipped cream and cherries.
    • Continue layering with the remaining cake layers, whipped cream, and cherries.
    • Use the remaining whipped cream to cover the top and sides of the cake.
  5. Decorate:
    • Garnish the top of the cake with fresh cherries, chocolate shavings or curls, and any remaining cherry filling.
    • Optionally, drizzle chocolate syrup over the cake for added decoration.
  6. Chill and Serve:
    • Chill the assembled cake in the refrigerator for at least 2 hours before serving to let the flavors meld.
    • Slice and enjoy the layers of chocolate, cream, and cherries!

Tips for Success

  • If you prefer a richer cherry flavor, increase the amount of Kirsch in the filling or add a spoonful of cherry jam between the layers.
  • To prevent the cake from becoming soggy, ensure that the cherry filling is not too liquid when layering it with the whipped cream.
  • You can make the cake layers a day ahead and store them tightly wrapped to save time.

Recommendations

  • Pair your Black Forest Cake with a cup of coffee or a glass of dessert wine, such as a Riesling or a sparkling rosé, to enhance the rich flavors.
  • This cake also works wonderfully as a birthday cake or for any special celebration.

Nutrition Information (per slice, based on 12 servings)

  • Calories: 400
  • Carbohydrates: 55g
  • Protein: 5g
  • Fat: 20g
  • Sugar: 35g
  • Fiber: 2g

This Black Forest Cake is a delightful dessert with layers of chocolatey richness, creamy sweetness, and juicy cherries. It’s perfect for special occasions or whenever you’re in the mood for something indulgent! 🍒🎂

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