Step 1: Cook the Noodles

Begin by cooking the egg noodles according to the package instructions. Drain and set aside, reserving about 1/2 cup of pasta water to help coat the noodles later.

Step 2: Cook the Chicken

While the noodles are cooking, heat the olive oil in a large skillet over medium heat. Season both sides of the chicken breasts with salt, pepper, and dried thyme. Add the chicken to the pan and cook for 6-7 minutes on each side until the chicken is fully cooked through and golden brown. Remove the chicken from the skillet and set aside to rest.

Step 3: Make the Buttered Noodles

In the same skillet, reduce the heat to low and add the butter. Let it melt, and then add the minced garlic. Sauté the garlic for 1-2 minutes, until fragrant. Pour in the chicken broth or water, scraping any bits from the bottom of the pan.

Add the cooked noodles to the skillet and toss them in the butter and garlic mixture. If the noodles seem dry, add some of the reserved pasta water to make them extra creamy.

Step 4: Slice the Chicken

Slice the cooked chicken breasts into thin strips or cubes, depending on your preference. Arrange the sliced chicken on top of the buttered noodles.

Step 5: Garnish and Serve

Sprinkle the dish with fresh parsley and Parmesan cheese (if desired). Serve immediately and enjoy!

Helpful Tips for Chicken with Buttered Noodles

• Rest the Chicken: Let the chicken rest for a few minutes before slicing it. This ensures the juices stay locked inside, keeping the meat tender and juicy.
• Use Pasta Water: Don’t throw out your pasta water—it’s great for helping the noodles soak up the sauce and get creamy.
• Customize the Flavor: Feel free to add extra herbs like rosemary or basil, or even a pinch of red pepper flakes for some heat.