Classic Mojito Bliss – The Perfect Refreshing Cocktail

Introduction

The Mojito is a timeless cocktail that combines the refreshing flavors of mint, lime, and rum. It’s crisp, light, and bursting with citrusy goodness, making it the ideal drink for a hot summer day or a casual gathering. With its balance of sweetness, tartness, and a slight fizz, this cocktail is sure to become a favorite at your next celebration or relaxation moment!

Ingredients (Quantities)

Fresh mint leaves: 10-12
Fresh lime: 1, cut into wedges
White rum: 2 oz (60ml)
Sugar: 2 teaspoons (adjust to taste)
Club soda: 3 oz (90ml)
Ice cubes: Enough to fill your glass
Lime wedge: For garnish
Mint sprig: For garnish

Optional Ingredients

Simple syrup: Instead of sugar, for a smoother sweetness
Lemon juice: If you want a twist of additional citrus
Flavored rum: Coconut or pineapple rum for a tropical variation

Instructions

Prepare the mint and lime:
- In a sturdy glass or cocktail shaker, add the mint leaves and lime wedges.
- Use a muddler or the back of a spoon to gently muddle them, releasing the oils from the mint and the juice from the lime. Be careful not to over-muddle to avoid bitterness.
Add sugar:
- Sprinkle the sugar over the muddled mint and lime mixture. Continue muddling for a few seconds to help dissolve the sugar and mix it with the juice.
Add rum:
- Pour in the white rum, and stir gently to combine.
Fill the glass:
- Add ice cubes to the glass, filling it about halfway or more.
Top with soda:
- Pour the club soda into the glass, stirring gently to combine all the ingredients.
Garnish and serve:
- Garnish with a lime wedge and a sprig of fresh mint. For extra flair, you can gently slap the mint sprig between your hands to release its aroma before adding it to the drink.

Tips for Success

Fresh, high-quality mint leaves are key to a fragrant and flavorful Mojito.
If you prefer a less sweet drink, reduce the amount of sugar or use a sugar substitute.
For a more intense mint flavor, add extra mint leaves, but muddle gently to avoid bitterness.
You can make a larger batch by multiplying the ingredients and mixing in a pitcher, perfect for serving a group!

Recommendations

Serve this Classic Mojito Bliss on a sunny afternoon, alongside grilled seafood or light appetizers.
For a non-alcoholic version, omit the rum and top with more club soda or sparkling water for a refreshing mocktail.
If you love a little extra fizz, try using a flavored soda like ginger beer or lemon-lime soda for a fun twist.