Creamy Chicken & Mushroom Pasta

by

Creamy Chicken & Mushroom Pasta is a comforting and indulgent dish featuring tender chicken pieces, earthy mushrooms, and a rich, velvety cream sauce, all served over your favorite pasta. This flavorful meal is quick and easy to prepare, making it a perfect option for a weeknight dinner or a special family gathering. The combination of juicy chicken, savory mushrooms, and the creamy sauce creates a deliciously satisfying meal that everyone will love.

Origin:

This creamy pasta dish draws inspiration from classic Italian pasta dishes, where mushrooms and cream are often paired to create rich, savory sauces. The addition of chicken makes it more hearty, turning it into a full meal that’s loved by many.

Ingredients:

  • 2 tablespoons olive oil
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon black pepper, divided
  • 1 tablespoon garlic, minced
  • 8 oz cremini mushrooms, sliced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 12 oz pasta (such as fettuccine, penne, or spaghetti)
  • 1/2 cup grated Parmesan cheese (optional, for added richness)
  • 1/2 teaspoon crushed red pepper flakes (optional, for a slight kick)

Instructions:

  1. Cook the Pasta:
    Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta cooking water.
  2. Prepare the Chicken:
    In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the chicken pieces with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Cook the Mushrooms:
    In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced mushrooms and cook for 4-5 minutes, stirring occasionally, until they release their moisture and become golden brown. Add the minced garlic and cook for an additional 1 minute until fragrant.
  4. Make the Cream Sauce:
    Reduce the heat to medium. Add the chicken broth to the skillet, scraping the bottom of the pan to release any browned bits. Stir in the heavy cream, thyme, and remaining salt and pepper. Bring the sauce to a gentle simmer, cooking for 3-4 minutes until the sauce thickens slightly.
  5. Combine Chicken and Pasta:
    Return the cooked chicken to the skillet and stir to combine. If the sauce needs thinning, add a splash of the reserved pasta cooking water. Add the cooked pasta to the skillet and toss everything together until the pasta is well coated in the creamy sauce.
  6. Finish the Dish:
    Stir in the grated Parmesan cheese (if using) and crushed red pepper flakes (if desired). Taste and adjust seasoning as needed.
  7. Serve:
    Garnish with fresh parsley and serve immediately.

Tips for Success:

  • For extra flavor, consider marinating the chicken in olive oil, garlic, and herbs before cooking.
  • Use a mix of mushrooms (like cremini, button, or shiitake) for added depth of flavor.
  • If you prefer a lighter sauce, you can substitute half of the heavy cream with milk.

Recommendations:

  • Pair with a crisp green salad or steamed vegetables for a complete meal.
  • Serve with a side of crusty bread to soak up the delicious sauce.

Nutrition (per serving, approximate for 4 servings):

  • Calories: ~550
  • Protein: 35g
  • Fat: 30g
  • Carbohydrates: 45g
  • Sugar: 5g
  • Fiber: 3g
  • Sodium: 750mg

Creamy Chicken & Mushroom Pasta is a rich and satisfying dish that’s perfect for a cozy dinner. With its creamy sauce, tender chicken, and savory mushrooms, it’s a meal that’s sure to become a favorite in your recipe rotation!

Leave a Comment