Decadent Chocolate Fudge Cake

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Introduction

Decadent Chocolate Fudge Cake is a moist, rich, and velvety dessert that’s guaranteed to please chocolate lovers. The combination of deep cocoa flavor, a gooey fudge center, and a luscious chocolate glaze makes this cake an irresistible treat. Whether it’s for a special occasion or a simple indulgence, this cake delivers an explosion of chocolate in every bite!

Ingredients (Quantities)

For the Cake:

  • All-purpose flour: 1 1/2 cups (180g)
  • Granulated sugar: 1 cup (200g)
  • Cocoa powder: 3/4 cup (unsweetened)
  • Baking soda: 1 1/2 teaspoons
  • Baking powder: 1 teaspoon
  • Salt: 1/2 teaspoon
  • Eggs: 2 large
  • Buttermilk: 1 cup (240ml)
  • Vegetable oil: 1/2 cup (120ml)
  • Vanilla extract: 2 teaspoons
  • Boiling water: 1 cup (240ml)
  • Instant coffee granules: 1 tablespoon (optional, enhances chocolate flavor)

For the Fudge Filling:

  • Heavy cream: 1/2 cup (120ml)
  • Semisweet chocolate: 4 oz (120g), chopped
  • Butter: 2 tablespoons, softened
  • Vanilla extract: 1 teaspoon

For the Chocolate Glaze:

  • Semisweet chocolate: 4 oz (120g), chopped
  • Heavy cream: 1/4 cup (60ml)
  • Butter: 2 tablespoons
  • Powdered sugar: 1/4 cup (30g)

Optional Ingredients

  • Chocolate chips: 1/4 cup, for sprinkling on top
  • Whipped cream: For serving, if desired
  • Raspberries or strawberries: For garnish

Instructions

  1. Preheat the oven:
    • Preheat your oven to 350°F (175°C).
    • Grease and flour two 8-inch (20cm) round cake pans or line them with parchment paper.
  2. Prepare the cake batter:
    • In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
    • In another bowl, whisk the eggs, buttermilk, oil, and vanilla extract until well combined.
    • Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
    • Stir in the boiling water (the batter will be thin, but that’s okay—it helps keep the cake moist).
    • If using, dissolve the instant coffee granules in the boiling water before adding it to the batter.
  3. Bake the cake:
    • Divide the batter evenly between the prepared cake pans.
    • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
    • Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  4. Make the fudge filling:
    • In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
    • Remove from the heat and add the chopped semisweet chocolate, butter, and vanilla extract. Stir until the chocolate is melted and the mixture is smooth.
    • Let the fudge filling cool slightly to thicken before using.
  5. Prepare the chocolate glaze:
    • In another small saucepan, heat the heavy cream and butter over medium heat until the butter is melted and the cream is simmering.
    • Add the chopped semisweet chocolate and stir until smooth and glossy.
    • Stir in the powdered sugar until the glaze is smooth and well combined. Let the glaze cool slightly to thicken.
  6. Assemble the cake:
    • Once the cakes are fully cooled, place one cake layer on a serving plate.
    • Spread the fudge filling evenly over the top, making sure it reaches the edges.
    • Place the second cake layer on top of the filling.
    • Pour the chocolate glaze over the top of the cake, allowing it to drip down the sides.
  7. Garnish and serve:
    • If desired, sprinkle chocolate chips on top or garnish with fresh raspberries or strawberries.
    • Let the cake sit for about 15 minutes to allow the glaze to set before slicing and serving.
    • For extra indulgence, serve with a dollop of whipped cream on the side.

Tips for Success

  • Make sure the cake is fully cooled before frosting to prevent the fudge filling from melting.
  • For an even richer flavor, use high-quality semisweet chocolate in both the filling and glaze.
  • If you prefer a deeper coffee flavor, add more instant coffee granules to the batter or filling.
  • This cake can be made a day ahead of time and stored at room temperature, which allows the flavors to meld even more.

Recommendations

  • Pair this Decadent Chocolate Fudge Cake with a scoop of vanilla ice cream or a cup of coffee for the perfect dessert experience.
  • If you’re serving this for a special occasion, consider adding edible gold flakes or chocolate shavings on top for extra elegance.

Nutrition Information (per slice, based on 12 servings)

  • Calories: 400
  • Carbohydrates: 50g
  • Protein: 5g
  • Fat: 20g
  • Sugar: 38g
  • Fiber: 3g

This Decadent Chocolate Fudge Cake is the ultimate indulgence for chocolate lovers, with its rich layers, gooey fudge center, and glossy chocolate glaze. It’s the perfect dessert for any celebration or whenever you want to treat yourself to something truly delicious! 🍫🎂

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