Iced Matcha Latte Deluxe

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Introduction

Iced Matcha Latte Deluxe is a vibrant and energizing drink that combines the goodness of matcha with the refreshing chill of ice and a creamy texture. This deluxe version includes the added richness of vanilla and a splash of milk, making it a luxurious twist on the traditional iced matcha latte. Whether you’re looking for a morning pick-me-up or an afternoon refreshment, this drink will satisfy both your thirst and your taste buds!

Ingredients (Quantities)

  • Matcha powder: 2 teaspoons (high-quality ceremonial matcha recommended)
  • Hot water: 2 tablespoons (about 30ml)
  • Milk: 1 cup (240ml) (dairy or plant-based, such as almond, oat, or coconut milk)
  • Ice cubes: 1/2 cup (or more, depending on your preference)
  • Vanilla extract: 1/2 teaspoon
  • Sweetener: 1-2 teaspoons honey, maple syrup, or sugar (adjust to taste)
  • Heavy cream (optional, for extra creaminess): 1-2 tablespoons
  • Matcha whisk (or small whisk)
  • Ice cream (optional, for extra indulgence): 1 small scoop of vanilla ice cream

Optional Ingredients

  • Coconut milk: For a tropical twist
  • Cinnamon or matcha powder: For sprinkling on top for extra flavor
  • Ice cubes made from coconut water or green tea: For added flavor depth

Instructions

  1. Prepare the matcha:
    • In a small bowl, sift the matcha powder to remove any clumps.
    • Add the hot water (not boiling, around 175°F or 80°C) to the matcha powder.
    • Using a matcha whisk (or a small regular whisk), whisk the mixture in a zigzag motion until it is frothy and well-blended. Set aside.
  2. Sweeten the matcha:
    • Stir in the sweetener (honey, maple syrup, or sugar) into the matcha mixture until it dissolves completely.
    • Add the vanilla extract for an extra burst of flavor.
  3. Prepare the iced base:
    • Fill a tall glass with ice cubes (about halfway or more, depending on how iced you want your drink).
    • Pour the matcha mixture over the ice.
  4. Add the milk:
    • Pour the milk (or your choice of plant-based milk) into the glass, filling it up.
    • For a creamier texture, you can also add a splash of heavy cream or coconut milk at this point.
  5. Mix the drink:
    • Stir the drink well to combine the matcha and milk, creating a smooth, creamy texture.
  6. Optional indulgence:
    • For a richer and even more indulgent treat, add a small scoop of vanilla ice cream on top. Let it melt into the drink for a creamy finish.
  7. Serve and enjoy:
    • Garnish with a sprinkle of matcha powder or cinnamon on top, if desired.
    • Stir again before sipping and enjoy your refreshing Iced Matcha Latte Deluxe!

Tips for Success

  • Quality matters: Use high-quality, ceremonial grade matcha for the best flavor and color.
  • Sweeten to taste: Start with a small amount of sweetener and adjust as needed, since matcha can be quite bitter.
  • Frothy texture: Whisk the matcha vigorously for a smooth, frothy texture that blends well with the milk.
  • Customize the milk: If you want a vegan version, use almond, oat, or coconut milk to complement the matcha flavor.

Recommendations

  • This Iced Matcha Latte Deluxe pairs wonderfully with a light snack, like almond biscotti or a fruit salad, to complement its refreshing taste.
  • You can also try adding a pinch of ground cinnamon or cardamom for a spicy, aromatic twist.

Nutrition Information (per serving, based on 1 cup with oat milk and honey)

  • Calories: 150
  • Carbohydrates: 20g
  • Protein: 4g
  • Fat: 5g
  • Sugar: 15g (depending on sweetener choice)
  • Fiber: 2g

This Iced Matcha Latte Deluxe is an invigorating and creamy beverage that’s as beautiful as it is delicious. Perfect for when you need a moment to relax, recharge, or treat yourself to something special! 🍵❄️

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