Lemon Drizzle Cake – The Ultimate Zesty Treat

by

Introduction

This Lemon Drizzle Cake is a light, moist, and tangy dessert that’s perfect for any occasion. The cake itself is soft and fluffy, with a burst of lemon flavor in every bite. Topped with a sweet and zesty lemon drizzle, it’s an uplifting treat that will leave you craving more. It’s simple to make yet full of vibrant citrus goodness!

Ingredients (Quantities)

For the Cake:

  • All-purpose flour: 1 1/2 cups (180g)
  • Granulated sugar: 3/4 cup (150g)
  • Baking powder: 1 1/2 teaspoons
  • Salt: 1/4 teaspoon
  • Unsalted butter: 1/2 cup (115g), softened
  • Eggs: 2 large
  • Milk: 1/4 cup (60ml)
  • Lemon zest: 2 teaspoons
  • Fresh lemon juice: 2 tablespoons
  • Vanilla extract: 1 teaspoon

For the Lemon Drizzle:

  • Fresh lemon juice: 1/4 cup (60ml)
  • Powdered sugar: 1/2 cup (60g)

Optional Ingredients

  • Lemon extract: A few drops to intensify the lemon flavor.
  • Coconut flakes: For a tropical twist.
  • Fresh berries: Such as blueberries or raspberries, for garnish.

Instructions

  1. Preheat the oven:
    • Preheat your oven to 350°F (175°C).
    • Grease and flour a loaf pan (9×5 inches) or line it with parchment paper.
  2. Prepare the cake batter:
    • In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
    • In a separate large bowl, cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
    • Add the eggs one at a time, beating well after each addition.
    • Stir in the milk, lemon zest, lemon juice, and vanilla extract.
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  3. Bake the cake:
    • Pour the batter into the prepared loaf pan and smooth the top.
    • Bake for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
    • Once baked, remove from the oven and allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  4. Make the lemon drizzle:
    • In a small bowl, whisk together the fresh lemon juice and powdered sugar until smooth.
    • While the cake is still warm, use a skewer or fork to poke holes all over the top of the cake.
    • Pour the lemon drizzle over the cake, allowing it to soak into the holes. Let the cake cool completely, allowing the drizzle to set.
  5. Serve and enjoy:
    • Once the drizzle has set, slice and serve your lemon drizzle cake. Garnish with fresh berries or a dusting of powdered sugar if desired.

Tips for Success

  • Ensure the butter is softened properly for the best texture.
  • Do not overmix the batter; mix until the ingredients are just combined for a light and fluffy cake.
  • Use fresh lemons for the best flavor. The zest is key to making this cake so aromatic!
  • Allow the cake to cool slightly before pouring the drizzle to ensure it soaks in without melting away.

Recommendations

  • This cake pairs beautifully with a cup of tea or iced coffee.
  • For a more decadent treat, add a layer of whipped cream on top when serving.
  • Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Nutrition Information (per slice, approx. 1/12th of the cake)

  • Calories: 200
  • Carbohydrates: 35g
  • Protein: 2g
  • Fat: 8g
  • Sugar: 22g
  • Fiber: 1g

Enjoy the delightful flavors of this Lemon Drizzle Cake—a perfect balance of sweet and tangy with a soft, moist texture that will keep you coming back for more! 🍋🍰

Leave a Comment