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Peanut Butter Banana Overnight Oats

Description

If you’re looking for a quick, wholesome, and protein-packed breakfast that’s perfect for busy mornings or a post-workout refuel, these Peanut Butter Banana Overnight Oats are your answer! Creamy, sweet, and satisfying, this no-cook recipe combines the natural sweetness of bananas with the rich, nutty flavor of peanut butter, all layered with hearty oats. Let’s dive into this easy, make-ahead breakfast that will keep you energized all morning!

Ingredients

Scale
    • 1/2 cup rolled oats

    • 1/2 cup milk (dairy or plant-based)

    • 1/4 cup Greek yogurt (optional, for extra creaminess)

    • 1 tablespoon peanut butter (creamy or crunchy)

    • 1/2 ripe banana, mashed

    • 1 teaspoon honey or maple syrup (optional, for sweetness)

    • 1/4 teaspoon cinnamon (optional)

    • Toppings: sliced banana, a drizzle of peanut butter, chia seeds, or granola

Instructions

Step 1: Mix the Base
In a jar or bowl, combine the rolled oats, milk, and Greek yogurt (if using). Stir well to ensure the oats are fully soaked.

Step 2: Add Flavor
Mix in the mashed banana, peanut butter, honey or maple syrup, and cinnamon. Stir until everything is well combined.

Step 3: Refrigerate
Cover the jar or bowl and place it in the refrigerator overnight (or for at least 4 hours). This allows the oats to soften and absorb the liquid.

Step 4: Add Toppings
In the morning, give the oats a good stir. Top with sliced banana, a drizzle of peanut butter, chia seeds, or granola for extra crunch and flavor.

Step 5: Serve and Enjoy!
Grab a spoon and dig in! These oats can be eaten cold straight from the fridge or warmed up if you prefer a cozy breakfast.

Find it online: https://whaltisapp.com/peanut-butter-banana-overnight-oats/