Description
Hello there, snack lovers! Welcome to a world of mouthwatering simplicity with this Peanut Butter Rice Krispie Bars recipe. Whether you’re on the hunt for a quick snack, a delightful dessert for gatherings, or just a sweet treat to make your day, these Peanut Butter Rice Krispie Bars are here to please! With the delightful mix of crispy Rice Krispies, creamy peanut butter, and a sprinkle of chocolatey sweetness, this is a treat everyone will love. Let’s dive in and get you ready to make these delicious bars that are as fun to make as they are to eat!
Ingredients
- 4 cups Rice Krispies cereal
- 1 cup peanut butter – creamy works best, but crunchy adds extra texture!
- 1 cup corn syrup – binds the bars together with just the right amount of sweetness
- 1 cup granulated sugar – sweetens the base layer perfectly
- 1 cup chocolate chips – for a rich, chocolatey finish
- 1 cup M&M’s – add a pop of color and crunch (plus, extra for topping)
Optional substitutions: For a nut-free version, substitute sunflower seed butter for peanut butter. For reduced sugar, use unsweetened Rice Krispies and dark chocolate chips.
Instructions
- Prepare the Pan
Line a 9×13-inch baking pan with parchment paper. This will make removing the bars easy once they’re set. - Melt Corn Syrup and Sugar
In a medium saucepan over medium heat, combine the corn syrup and sugar. Stir frequently until the sugar dissolves and the mixture begins to bubble. Be careful not to overheat, as this can harden the mixture. - Add Peanut Butter
Remove the saucepan from heat and quickly stir in the peanut butter until the mixture is smooth and creamy. The warm corn syrup and sugar blend will help the peanut butter incorporate easily. - Mix in the Rice Krispies
Pour the Rice Krispies cereal into the peanut butter mixture. Gently fold until every piece of cereal is coated with the creamy mixture. - Press into the Pan
Transfer the mixture into your prepared baking pan. Using a spatula, press down evenly to create a compact, level surface. - Top with Chocolate Chips and M&Ms
Sprinkle the chocolate chips and M&M’s over the top, pressing them gently to stick into the surface. Add a few extra M&Ms for an extra pop of color and crunch! - Cool and Slice
Let the bars cool completely at room temperature. Once set, lift the parchment paper out of the pan and cut the bars into squares for serving.
Enjoy your perfectly delicious Peanut Butter Rice Krispie Bars!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Use Fresh Ingredients: Fresh cereal gives a satisfying crunch, while fresh peanut butter and chocolate enhance the flavor.
- Be Mindful of Heating: Avoid overcooking the corn syrup and sugar to prevent the bars from turning too hard.
- Even Pressing: Use the back of a spoon or a spatula to press the mixture evenly into the pan, ensuring the bars hold together well.