Pineapple Upside-Down Cake Recipe

Introduction

Classic and timeless, Pineapple Upside-Down Cake is a delightful dessert that combines caramelized pineapple slices and cherries with a soft, buttery cake. The presentation is as impressive as the flavor, making it a perfect treat for gatherings, holidays, or whenever you crave a sweet, tropical indulgence.

Ingredients (Quantities)

For the Topping:

Butter: 1/4 cup (4 tablespoons), melted
Brown sugar: 1/2 cup, packed
Pineapple rings: 8–10 (fresh or canned, drained)
Maraschino cherries: 8–10

For the Cake Batter:

All-purpose flour: 1 3/4 cups
Baking powder: 2 teaspoons
Salt: 1/4 teaspoon
Butter: 1/2 cup (1 stick), softened
Granulated sugar: 3/4 cup
Brown sugar: 1/4 cup
Eggs: 2 large
Vanilla extract: 1 teaspoon
Milk: 1/2 cup (whole milk or buttermilk)
Pineapple juice: 1/4 cup (from canned pineapple or fresh)

Optional Ingredients

Coconut flakes: 1/4 cup, sprinkled into the topping for a tropical twist
Ground cinnamon: 1/2 teaspoon, added to the cake batter for a warm flavor
Nuts: Chopped pecans or walnuts, sprinkled over the topping

Instructions

Prepare the topping:
- Preheat the oven to 350°F (175°C).
- Pour the melted butter into a 9-inch round cake pan and spread evenly. Sprinkle the brown sugar over the butter to create a base layer.
- Arrange the pineapple rings on top of the sugar layer. Place a maraschino cherry in the center of each pineapple ring.
Make the batter:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk and pineapple juice, beginning and ending with the dry ingredients. Mix until just combined.
Assemble the cake:
- Carefully pour the batter over the pineapple topping, spreading it evenly.
Bake:
- Place the cake in the preheated oven and bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and invert:
- Allow the cake to cool in the pan for 10–15 minutes. Run a knife around the edges of the pan to loosen the cake. Place a serving plate over the pan and carefully invert the cake onto the plate.
Serve:
- Let the cake cool slightly before serving. Enjoy it warm or at room temperature.

Tips for Success

Use fresh pineapple for a brighter, less sugary flavor if desired.
Be gentle when inverting the cake to keep the pineapple and cherries intact.
For a deeper caramel flavor, cook the butter and brown sugar on the stovetop before adding it to the pan.

Recommendations

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Pair it with a cup of coffee or tea for a delightful afternoon snack.
Store leftovers in the fridge for up to 3 days, but let it come to room temperature before serving for the best flavor.